CHEKIMESHI · SEOUL DINING GUIDE
Hongdae Restaurants — Where to Eat Before and After a Show
Explore restaurants around Hongik University and Hongik Univ. Station. Find a place near your venue and read visitor reviews, with Korean reviews available in English.
This list covers verified restaurants in the Korean 홍대 district, ordered by name. Review excerpts come from published visitor reviews.
Search more in Hongdae →92 verified places
Restaurants in Hongdae
재지패티Hongik Univ. Station <Jazzy Patty>. Jalapeño Bomb. First, the 200g smashed patty tastes deranged, and the grilled onion, chipotle sauce, and Swiss cheese suit it beautifully. A generous amount of fresh jalapeño is sliced
저저Hapjeong <Jeojeo>. Chungcheong-style pork gukbap is fairly unfamiliar, but the thought that remained while eating was simply that it tasted complete, without a gap. The concentrated soup is clean and excellently seasoned
쥬마뺄Hongik Univ. Station <Je M'appelle>. Earl Grey Double O. A bottom layer of pie that stays crisp to the end, grapefruit and pineapple purée, and bergamot Earl Grey cream. The care given to the ingredients is evident, whil
증증일상Hongik Univ. Station <Jeungjeung Ilsang>. Sichuan shrimp cold noodles and guantangbao. I still consider Wangsoya the best near West Bridge, but I found another solid place. The soup in the guantangbao was good, even bett
지로우라멘Hongik Univ. <Jirou Ramen>. Despite the name, it specializes in old-school Hakata tonkotsu. In a neighborhood that is itself a ramen battlefield, it has held to one menu for over a decade and survived as a respected shop
진세이라멘Yeonnam <Jinsei Ramen>. My first niboshi abura soba. The unique noodles are springy yet offer a katamen-like chew, and are excellent. Tsukemen appears to be the signature, but the abura soba is sufficiently delicious too
진진Seogyo-dong <Jinjin>, main building. Geumsaoryong and fried rice. I was genuinely satisfied for the first time in a while. The sea-cucumber flavor was good, the minced meat inside was juicy yet fresh, and the sauce excel
챙스베리Yeonnam <Chang's Berry>. The new Muscat Basil Melon Pain de Gênes. I expected a dessert relying entirely on raw ingredients, but it was not. The fruit itself has excellent flavor and aroma, while basil in the ganache mon
충무공 커피바Hongik Univ. Station <Chungmugong Coffee Bar>. The concept is utterly inscrutable, but the coffee was quite good. Bolivia Caturra iced drip. Bitter at first, with an exceptionally long finish that I liked. The scones are
츄카히로Hongik Univ. Station <Chuka Hiro>. Soup curry ramen. A rare place serving curry ramen. Coming alone was a mistake. Reviews say the signature chuka soba and tenshinhan are extraordinary; if the curry I chose simply becaus
츠메루Hongik Univ. <Tsumeru>. Seoul has fewer soup-curry shops than expected, and among all of them, this one grills its ingredients best. Not merely charred outside, not overcooked—no description came to mind beyond genuinely
츠케루Hongik Univ. <Tsukeru>. Known for tsukemen and mazesoba, so I visited with company after an exhibition. It differs from Kanda Soba, but this well-balanced style is always welcome. Every flavor remains alive, from the var
치벅Hongik Univ. <Cheebug>. Basic cheeseburger. Pure classic. Nothing flashy: a smashed patty, orthodox cheddar, and caramelized onion. For a moment, it took me back to the first time I ever ate an original McDonald's cheese
카미야Hongdae <Kamiya>. Okonomikatsu. The menu is broad. A crisply fried, moderately thick Jeju black-pork cutlet is covered with okonomiyaki sauce and bonito flakes. The portion is generous, yet the price remains below KRW 10
카페 코르Hongik Univ. Station <Café Cor>. Signature Salt Cream Coffee. I normally expect little from the coffee in this kind of mixed drink, but it was surprisingly intense and flavorful. The salt cream itself is also quite delic
쿄라멘Yeonnam <Kyo Ramen>. Seoul has ramen shops like stars in the night sky, yet surprisingly few serve tsukemen, and naturally fewer still make it well. Kyo Ramen's version is properly done. The richly concentrated dipping b
큐멘Hongik Univ. Station <Qmen>. A new ramen shop serving only shoyu ramen. Even the basic bowl is generous and properly supplied with chashu. The fundamentals are solid in every respect. The soup is a double of chicken and
키즈나Hongik Univ. <Kizuna>. An izakaya centered on assorted skewers. A friend suddenly asked to meet, so we came on impulse. The name alone had made me want to visit. Everything is quite delicious overall, and the drinks are
키친 유이Yeonnam <Kitchen Yui>. Napolitan. As I always say, the reason to seek out a common dish is that it provides an experience difficult to find elsewhere. The deep, concentrated sauce is satisfying. It was not refined, but i
탐탐오향족발Hongik Univ. <Tamtam Five-Spice Jokbal>. Half spicy jokbal and half garlic jokbal. It is easy to think all jokbal is alike, but the balance of the unexpectedly spicy level-one seasoning is exquisite. Aside from too few w
LIVE VENUES
Live venues near Hongdae
- Live Hall RollercoasterRestaurants near Live Hall Rollercoaster서울특별시 마포구 서교동 446-49 1층
- Setori HallRestaurants near Setori Hall서울특별시 마포구 신촌로4길
- SETI Live HallRestaurants near SETI Live Hall서울특별시 마포구 와우산로21길 31 지하 2층
- Space BrickRestaurants near Space Brick서울특별시 마포구 서교동 368-22 4층
- Octavarium Live HallRestaurants near Octavarium Live Hall서울특별시 마포구 와우산로18길
- West Bridge Live HallRestaurants near West Bridge Live Hall서울특별시 마포구 와우산로25길
- Flex LoungeRestaurants near Flex Lounge서울특별시 마포구 서교동 371-25