Hapjeong <Jeojeo>. Chungcheong-style pork gukbap is fairly unfamiliar, but the thought that remained while eating was simply that it tasted complete, without a gap. The concentrated soup is clean and excellently seasoned, and the rice arrives through *toryeom*. Sansho chili oil floats on top beneath water parsley. Nothing interferes with anything else. Every element is well placed.
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