
Hongik Univ. <Tamtam Five-Spice Jokbal>. Half spicy jokbal and half garlic jokbal. It is easy to think all jokbal is alike, but the balance of the unexpectedly spicy level-one seasoning is exquisite. Aside from too few wrapping greens, the meal was quite satisfying. Unless you cannot tolerate heat, there seems little here to dislike. A good place, though somewhat distant from the venues.
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