송정

Mangwon <Songjeong>. Pork-jowl gukbap. Tender boiled front-leg pork is topped with pork jowl roasted crisp in the oven. It arrived at the right temperature, and the plating showed a precise understanding of what *toryeom* is meant to do. The kitchen completes the seasoning before serving, leaving nothing to add or subtract. It may not be Seoul's best in its category, but it seems to be Mangwon's.