요쇼쿠야코우

Hongik Univ. Station <Yoshokuya Kou>. Japanese home cooking that genuinely tastes homemade. It lacks the spectacle and stimulation expected from dining out. Japanese students coming here could probably cure homesickness automatically. Every employee but one is Japanese. The food is comfortably good. The hamburger steak is first seared on a griddle, then baked again in the oven.