라멘무메이

Hongik Univ. <Ramen Mumei>. Shoyu added to a cleanly extracted chicken soup. It does not feel upscale, but the generous full toppings for ₩9,000 and the gentle, non-sharp soy character are appealing. Shops that survive for years on simple menus usually have fewer weaknesses rather than dramatic strengths. This is a fitting example.