CHEKIMESHI · SEOUL DINING GUIDE
Sinchon Restaurants — A Dining Guide near Live Venues
Explore restaurants around Sinchon Station and Yonsei-ro. Find a meal near your venue or meetup, and read visitor reviews, with Korean reviews available in English.
This list covers verified restaurants in the Korean 신촌 district, ordered by name. Review excerpts come from published visitor reviews.
Search more in Sinchon →31 verified places
Restaurants in Sinchon
조이버거Sinchon <Joy Burger>. Miso Burger set. The sauce centered on miso butter rises gently without overpowering the individual flavor and aroma of each component. The patty is thick and well made, and the grilled pineapple pa
청화원Sinchon <Cheonghwawon>. Focused on Taiwanese beef noodles, with generous portions and excellent overall balance. I had fried noodles and became curious about the standard beef noodle soup. The yuringi is good too. It is 
카쩨Ewha Womans Univ. <Kazze>. The atmosphere is clean and modern but initially ordinary; the coffee is not. They serve a mix of beans roasted in-house and sourced elsewhere, and the house roasts have unusually clear flavor 
커피도가 헤리티지Ewha Womans Univ. <Coffee Doga Heritage>. Classic Cream Latte. Delicious. Oolong arrives as welcome tea, with a clean feeling free of roughness. It is fundamentally close to a vegan café, but that does not leave the flav
타코몽Sinchon <Tacomong>. Famous and delicious enough to draw a line early. The spicy sauce prepared for the okonomiyaki is exactly assertive enough and pairs well, but above all, the octopus in the takoyaki was excellent. Ten
트리클커피Sinchon <Trickle Coffee>. Signature latte. I ordered it assuming coffee at places like this was all much the same, then my eyes opened wide after one sip. Both flavor and aroma are rich and concentrated, with an excellen
플릭온커피Sinchon <Flick On Coffee>. The shop is small, but its coffee and desserts are unusually good for the area. The signature Crème Citron, topped with lemon oil over cream, and the Earl Grey cream banana tart were excellent.
한창희 천하일면Sinchon <Han Changhee Cheonhailmyeon>. Spicy abura soba. Its grammar is clearly ramen, but I have never seen Korean adaptation done this well in both sauce and chashu. Perhaps for that reason, the restaurant reportedly d
향미미Sinchon <Hyang Mimi>, Branch 2. Hunan-style jeyuk-bokkeum and fried noodles. Excellent pork: not sweet, briskly spicy, with the flavors of garlic scapes and chilies preserved well. A measured amount of huajiao suits the 
홋카이도 부타동 스미레Sinchon <Hokkaido Butadon Sumire>. The wait is long, and even after entering, the food takes considerable time. In the kitchen, the manager brushes tare onto pork over a small binchotan brazier, charcoal-grills it, and s
효동각 본점Sinchon <Hyodonggak Main Branch>. One of Seoul's three old jajangmyeon institutions. The menu is only jajang, regular or large. For an adult man, large is the proper portion. The noodles are old-style and salt leads the
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