수요치킨

Sangsu <Suyo Chicken>. The chicken is first sous-vide, then aggressively browned in a pan and served with roasted vegetables. The meat is exceptionally tender and never burdensome, while seasoning has penetrated every corner, making it delicious however you eat it. I chose the original for my first visit and liked it enough to return for the soy-sauce or meat-chili versions.