일선화

+1

Daebang <Ilseonhwa>. *Jachungyeol*. Various mushrooms, shrimp, pork, bamboo shoots, bell pepper, whelk, sea cucumber, and other Chinese-cooking ingredients are stir-fried and bound in a thin egg sheet. One of the dishes born from Korea's Chinese restaurant scene of the 1970s–90s, now rarely seen. The jjamppong has the clean vegetable-stock character of that era, which is welcome.