정면

Konkuk Univ. Station <Jeongmyeon>. Anchovy, large-eyed herring, and clam form the base, triple-blended with chicken and pork soups. The thin noodles disguise it at first glance, but these are rice noodles. Rather than subdued refinement, it offers layered excitement as red chili, garlic, ginger, and other distinct flavors push forward. Fun to trace the many ingredients.