MENSHO TOKYO

Korakuen <MENSHO TOKYO>. The only place in Tokyo to keep lamb-bone and lamb ramen on its regular menu. The lamb tonkotsu soup is so concentrated it feels closer to an emulsion than a stock, yet it is smooth and clean, with little of the gaminess commonly associated with lamb dishes. This is closer to the character of an upscale, balance-driven ramen built through careful control of aroma and flavor.