Pyeongtaek <Ramen Kojun>. A direct descendant of Fukuoka's famous Ramen Inada. It blends grilled flying-fish and chicken soups, seemingly balancing them at the end with clams. I recommend the light bowl over the rich one; the roles of each flavor-building element become more delicately visible. The aroma oil, apparently made from flying fish, is especially distinctive and intense.
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