월가원

Daelim <Wolgawon>. Cantonese-style Pork Trotter Rice Bowl. The surface is seared with a torch to finish, then thinly sliced pork trotters braised in Lu Shui (spiced soy sauce) are placed over rice along with pickled vegetables. The sauce drips down and soaks into the rice. It is best not to mix it in; just when it starts to feel a bit rich, adding a lightly spicy chili sauce makes it perfect. A truly excellent bowl.