Hongik Univ. <Deulpul Hansang>. A pot-rice restaurant serving seasonal rice, a main dish, and several sides. I chose grilled mackerel; meats, deodeok, abalone, and other options are available. Nothing is extraordinary, but the unobtrusive composition and flavors seem built for repeat neighborhood visits without fatigue. Makgeolli pairings are also thoughtfully prepared.
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