
<Prism Lounge>. A kind of curry. The composition changes daily and quantities are limited. I have watched the owner’s various undertakings for years; true to someone wholly governed by the pride of preferring not to do something at all rather than do it half-heartedly, the curry is good too. The carefully prepared carrot and onion, cooked until very tender, are delicious. Even the price is good. Worth eating while you can.
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