
Monzen-nakacho <Marushichi>, main branch. Katsudon. Visited on pro wrestler Tsukasa Fujimoto's recommendation. The tonkatsu is the size of a brick. Given its thickness, it is astonishingly tender all the way to the center. I came prepared, but its actual presence is still overwhelming. The egg over the sauced rice is soft and moist. The end point of katsudon.
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