


Gangnam <Narang>. A place that answers the question of whether gimbap can be cuisine with a convincing yes. Sun-dried tomatoes, pecorino, olives, perilla oil, butter, seaweed, *gangdoenjang*, and more: it attempts every kind of experiment possible within the form of gimbap. The fact that champagne is sold by the glass says plenty about the kitchen's ambitions.
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