Hongik Univ. <Mashitaya>. Shio ramen. Wow—this is remarkably high quality. The aroma oil has a strong presence, yet rather than disturbing the overall balance, it gives weight to the clear soup. The menma, chashu, and noodles all rank among the best shio ramen components I have had in Korea. For the first time in ages, I finished every last drop.
Original post →
Quick notes
No quick notes yet.