세모두부

+1

Mapo <Semo Tofu>. Mapo tofu set. There is a saying that Sichuan cuisine uses oil as the carrier of flavor—川菜以油為味之載體. What looks clear at first is actually a thick layer of oil floating above, holding aroma and taste. In other words, this combines a traditional Chengdu base with a modern Japanese approach. Excellent.