Hongik Univ. <Horangtiti>. April-only Cherry Blossom Matcha Latte. The matcha itself seems quite good, and the cherry-blossom syrup is used with restraint, leaving a long sweetness. The pink granules on top are pink peppercorns, which unlike black pepper carry a fruity aroma. A little salt heightens the sweetness and flavor, while the finish remains clean.
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