

Chungmuro <Jinsim>. Dwaeji gukbap. KRW 9,000 for this is genuinely absurd. A beef-bone base blended with pork stock yields a clear, deep, direct flavor. The rice arrives properly toryeom, and the salinity is already set; nothing needs adding. The soy-braised pork belly is essentially hongshao rou, and truly calls for alcohol. I hope everyone goes.
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