소바하우스 멘야준

<Soba House Menya Jun>. Shoyu tsukemen. By placing such weight on a varied sensory experience, this may be closer to ramen dining than a conventional ramen shop. The shoyu dipping broth is closer to clear *chintan* than a thick style, accompanied by house-made noodles and buckwheat soba. After finishing, another ₩800 gets you shoyu ramen made with *wari soup*.