분지로 한국본점

<Bunjirō> Korea flagship. Heavy and dense. The tenderloin felt somewhat overcooked, but the loin was tremendous. The meat aroma and richness of fat filling the mouth were deeply satisfying, while the texture remained soft and delicate. Unlike other tonkatsu shops, it uses fine breadcrumbs. The cold soba is also delicious, made with Jinkawa noodles.