Yongsan <Mokoshiya>. Basil mazem en. The mazem en here uses house-made rayu. Its balance of salinity, noodle flavor, and heat was already singular; this strengthens it further with basil pesto, sun-dried tomato, garlic confit, and minced shrimp. Add an egg yolk and mix, and a destructive dish is born. A flavor difficult to imitate.
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