

Kameido <豐收鉄鍋炖>. In Korean pronunciation it could be read as Pungsucheolgwadon, roughly meaning a bountiful harvest stewed in an iron pot. This northeastern Chinese braise pairs each chosen meat with different accompaniments and powerful spices. The enormous amount of garlic made it unfamiliar yet strangely familiar. Be warned: the portions are massive.
Original post →
Quick notes
No quick notes yet.