


Gangnam <Tobong Chueotang>. Chueotang paired with Dom Pérignon sounded unimaginable, but it was unexpectedly good. The soup has fine flavor and strong balance without an aggressive aroma of its own, making the match work very well. The assorted fried items are genuinely delicious too, each polished enough to serve as the signature dish of a respectable izakaya.
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