문배동 육칼

<Munbaedong Yuk-kal>. The kalguksu, boiled with plenty of vegetables in beef-bone broth, has truly excellent noodles. The yukgaejang contains an enormous amount of scallion, giving it a thick sweetness, while the precision of its flavor and aroma seems to extract the greatest common denominator of “the heat Koreans love.” Take small portions of noodles and dip them into the yukgaejang. Forty-five years in business.