키보 에다마메

Yongsan <Kibo Edamame>. It truly is the restaurant of a seasoning demon. The chef learned in Chengdu, yet it felt as though I had encountered the most exemplary textbook of Japanese-style mapo tofu, unexpectedly in Korea rather than Japan. Both the tofu's texture and mapo tofu's characteristic ma and la are cleanly controlled, while the seasoning clings with uncanny precision. Delicious.