멘타미

Namyeong-dong <Mentami>. A miso ramen specialist. The noodles are made in-house; four types of miso are blended and worked in a wok to form the base, then lard and aroma oil build the viscosity. The complex, deeply flavored miso soup pairs beautifully with the slightly thick noodles, which are excellent in their own right. I was also advised to try the abura soba, but that can wait.