

Seolleung <Nongmin Baegam Sundae>. After ten years living in Busan, I always chose dwaeji gukbap when asked between it and sundae guk. For sundae guk of this level, however, I have no choice but to raise the latter's hand. If there is a complete form of sundae guk, could this be it? An ultimate bowl more than worth enduring cold weather and a long wait.
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