Sillim <Shinbayashi Shokudo>. Has ie-kei not been the largest topic in ramen over the past two years? Blended stock, nori, chashu, spinach, ajitama, aroma oil, and thick noodles: every condition of ie-kei ramen is present. Moderately forceful seasoning delivers an explosion of umami. Worth stopping by without regret when nearby. Delicious.
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