Gwanghwamun <Saitora>. Kimchi shio ramen. It may sound like a bizarre creation, but it is the result of serious, hard-fought thought. The aged, fermented kimchi placed over a chicken-and-katsuobushi-centered soup fits together more convincingly than expected without losing its character. It walks alone down a road no other ramen shop has taken. I cannot help rooting for it.
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