동동곰국

Hongik Univ. <Dongdong Gomguk>. Clear beef soup. The rice is served through *toryeom*. Has a bowl of gukbap ever warmed your heart? I can now answer that it happened one rainy lunchtime. The meat is tender, the broth neither light nor heavy, and the salinity is balanced at an optimum that could satisfy nearly anyone. This is how gukbap should be.