맛스구

Eungam <Massugu>. Tonkotsu shoyu. The wait is still manageable, but joining the multi-hour queue club seems only a matter of time. Worth seeking out. The flavor is rich, salty, and deep. I have visited many tonkotsu shops that are merely thick and paste-like, but despite its depth and concentration, the particles in this soup remain fine and even. Extra noodles are recommended over rice.