부산당

Busan Station <Busandang>. Pork gukbap croquette. I cannot resist curiosity. The crust is well fried, savory, and richly oily, while the filling resembles dumpling stuffing. It is spicier, more stimulating, meatier, and saltier. After finishing, it feels as though you have eaten Busan-style pork gukbap loaded with dadaegi.