환시앙

Sangsu <Huanxiang>. On the second floor across toward Atelier Hall. Opinions on its gan-jajang had no middle ground, so I went investigating. It is not very sweet and tastes solid. The sauce, fried hard in the kitchen, had no notable weakness. Paying KRW 1,000 extra for a large portion would be good. The high proportion of vegetables keeps it from feeling heavy.