Konkuk Univ. <Hopa Tofu>. A Japanese-Chinese restaurant, so the name made mapo tofu the obvious first order. Choosing the “rich” option is recommended. It is not mala-style, but Japanese mapo tofu: deep, spicy, slightly sweet, and generously seasoned with sansho. It tastes like something Kirei Kotomine would love. I demolished two bowls of rice and an order of boiled dumplings. Delicious.
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