
Konkuk Univ. <638 Deno Tantanmen>. Shirunashi tantanmen. The ingredients are exactly as they appear. Wasshoiken in Gangnam makes the same dish with a rough charm, leaving green Sichuan pepper granules large enough to crunch, though it can sometimes be excessive. Here, the spices retain their character while remaining balanced and delicious. Adding an onsen egg and rice is mandatory.
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