
Dongdaemun <Ulaanbaatar>. There seem to be few alternatives for eating Mongolian lamb dishes in abundance. It is not refined, but rough-edged and charming, with flavors unlikely to trouble anyone already accustomed to lamb. We ordered *tsuivan*, lamb stir-fried noodles, and *bansh*, lamb dumpling soup. Both were delicious. More than enough food even for an adult man.
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