


Hapjeong <Jaja>. A return after a long absence. The yuringi was as excellent as the tangsuyuk, and the XO fried rice should also be ordered. I especially liked the chili *gan-jjajang*. Its wok character was not superficial scorching added at the end under the name of “fire flavor,” but something naturally integrated into every ingredient. A welcome trace of real wok work.
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