Hongdae <Banga Charcoal Dakgalbi> flagship. The staff grills the chicken for you, and it was unexpectedly delicious. Salt, garlic, and spicy soy seasoning are served by default. I am curious about the marinated dakgalbi too. The price is somewhat high for this kind of restaurant, but not prohibitively so, and I will probably return once. The chicken was tender and full of juice.
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