삼대미역

Seonyudo <Samdae Miyeok>. Seaweed-soup specialists are uncommon, and making the dish exceptionally well seems difficult, but this soup shows unmistakable thought. I recommend the boneless flounder miyeokguk. The lean, gently cooked fish was soft without being overdone, while the flavor and texture of Wando seaweed were excellent. I think this place will soon expand outward.