맛맛향

Sadang <Matmathyang>. A neighborhood restaurant with excellent *gan-jjajang*. Compared with Palgong, it is lighter, less sweet, and more distinctly salty—old-fashioned jjajang noodles done properly. Delicious. The wok aroma is natural and gently infused. The guobaorou is good too. The wait is not long, but the room remains full throughout. I will probably return now and then.