Seongsu <Nanpo>. Fundamentally Korean food. The *gangdoenjang* ssambap is not unusual, but it is a faultlessly calibrated dish. The raw-fish noodles use aged rather than live fish. The finely sliced topping is perilla leaf, which pairs brilliantly with the aged fish's vivid flavor and aroma. On returning, I would order the noodles again alongside other dishes.
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