하이아시아

+1

Yeonnam <High Asia>. A stateless bistro by chef Lim Hae-seop, a veteran of the dining scene. The more stimulating dishes were also well made, but I especially recommend the charred eggplant with herring and the agedashi tofu. Their flavors and aromas are delicately layered. Wine may be brought with corkage, and the staff handles it well.