Ansan <Saray Doner Kebab>. Falafel kebab and kaymak. Falafel is made by grinding chickpeas, shaping them into balls, seasoning them with spices, and frying them. It is a meatless vegetable kebab, yet it was genuinely delicious. I want to try the others too, though I was too full to eat more. The kaymak was excellent in texture, thickness, richness, flavor, and clean finish alike.
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