매향

Gajwa <Maehyang>. A tiny restaurant where 95 percent of the customers are neighborhood regulars. The vegetable-heavy Beijing jjajang is eaten by mixing julienned vegetables, egg, meat, and sauce. I call it sauce because it is not *chunjang*. Made seemingly with seafood soy sauce, dark soy sauce, and a little doenjang, it is somewhat rough but works well with the ingredients.