오도로키우동

Sinnonhyeon <Odoroki Udon>. They really know how to make noodles here. Sitting at the bar, you can observe the entire noodle-making process firsthand, and the noodles, made and boiled immediately, do not feel undercooked all the way to the center. Despite this, the texture of the noodles is excellent, as they do not become soggy. It seems they benefited a bit from the low temperature of the bukkakedashi, but even taking that into account, it is superb.