Apgujeong <Abura Soba Hanare>. Kara-miso. Cleanly and carefully made throughout, with nothing to fault. Spicy without heaviness, and the miso character is clean. The chashu, menma, and noodles are all good. Adding minced garlic as I eat is my favorite way to use the toppings. At least for abura soba, the gap between Japan and Korea seems to have nearly disappeared.
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