중화요리 팔공

Bongcheon <Chinese Cuisine Palgong>. Famous for deeply orthodox jajangmyeon. There is no gan-jajang on the menu—as though they are saying, “Of course jajang is fried to order; what are you talking about?” The soft-fried egg and onions retaining a crisp bite are also good. A model of what jajangmyeon should be.